Remove from the grill, cover loosely with aluminum foil and rest the chops for about 5 minutes before serving. Not using a meat thermometer yet? Why guess at the temperature? Please don't tell me you are cutting the meat open to look at it on the grill. That is the quickest way to dry those things out. The Thermapen
is the best on the market and never needs calibrating. Buy one here
. You can use it for grilling and the rest of your cooking and baking.