Grilled Cheese Recipes
A grilled cheese sandwich can be taken to a whole new level just by selecting some nice cheeses, something other than Wonder bread and a few other little extras.
Ingredients
- Butter
- 1 Roasted red pepper
- 1 sliced tomato
- Pesto sauce
- Whole grain Dijon mustard
- Brie cheese
- Gouda cheese
- 5 year aged Wisconsin sharp cheddar
- Asiago cheese
- Emmental (Swiss cheese)
- Sour dough bread (from your local bakery)
- French bread Baguette
- Multigrain loaf
Instructions
- Prepare a medium direct heat grill.
- Slice the bread into 1/2 inch slices. For baguettes, slice at a 45 degree angle so you have bigger slices of bread.
- Generously butter one side of each slice of bread.
- To the non-buttered side, add any combination of your favorite ingredients from above. Top with another slice of bread, butter side out.
- Lay the sandwiches on the grill and cook until brown. You might need to move around a bit, as hot spots tend to cause the grilled cheese to cook faster in some areas than others.
- Flip and cook until your other side is brown and crispy, then remove from the grill.
Nutrition
Serving: 6g