Jerk Marinade Recipe
A jerk marinade recipe that recreates the flavors of Jamaica.
- 3 tablespoons Grace jerk seasoning
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- Juice from one lime
Whisk all of the ingredients together to blend well.
Place chicken pieces or shrimp in a resealable bag and pour in the marinade. Squeezing out as much air as you can and seal the bag, turning the bag over several times to coat all of the chicken or meat pieces.
Marinate for at least 10 hours, preferably 24 hours for the chicken, turning the bag occasionally. If you are marinating shrimp, cut the time to just a few hours.