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marinated grilled vegetables
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5 from 1 vote

Grilled Vegetables

An easy marinated grilled vegetables recipe that everyone will enjoy.
Prep Time55 mins
Cook Time18 mins
Total Time1 hr 13 mins
Course: Side Dish


Marinade Ingredients:

  • 1 cup soy sauce
  • 1/4 cup Balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 1 teaspoon black pepper

Recommended Vegetables:

  • Red Pepper
  • Yellow Pepper
  • Green Pepper
  • Red Onion
  • White Mushrooms
  • Zucchini


  • Wood Skewers
  • Large (gallon size) Ziplock-type bag


  • Soak the wood skewers in a bowl of water for at least 30 minutes.
  • Cut up all of the vegetables (except for the mushrooms) into roughly 1 - 2 inch squared pieces. The zucchini will be the slowest cooker, so make sure you keep the slices about a half inch thick. Leave the mushrooms whole.
  • Transfer the cut vegetables into the large ziplock bag.
  • Whisk all of the marinade ingredients together in a bowl and poor into the bag.
  • Close the bag until there is about an inch opening and then squeeze as much air out of the bag as possible before closing all of the way.
  • Leave the vegetables to marinade for at least 30 - 45 minutes at room temperature, up to a few hours.
  • After the vegetables have had time to marinade, poor the marinade into a bowl to brush onto the vegetables during grilling.
  • Remove the vegetables from the bag and place the pieces on the skewer. Mix the vegetables to create a pleasing mixture of colors and flavors.
  • Before lighting the grill, make sure your grates are cleaned thoroughly.
  • Light your grill for direct grilling over medium-high heat.
  • Place the vegetables on the grill and grill for about 5 minutes (we are direct grilling here, leave the hood open).
  • Lift each skewer and turn a quarter of a turn and place back on the grill, brush each skewer of vegetables with the marinade.
  • Continue to lift, turn and brush with marinade every 4 - 5 minutes or so until the vegetables are cooked. You can test the vegetables to see if they are done by cutting off a zucchini on each skewer. If the zucchini is cooked, the rest of the vegetables on the skewer are done as well.