Cooking Method: Smoked

smoked-beef-short-ribs

Smoked Beef Short Ribs

I'll admit up front, I have a love-hate relationship with beef short ribs. Don't get me wrong, I LOVE to eat them. There isn't a rich, more beefy-tasting cut of beef out there. However, I'd rather someone else cook them for me. When it comes to smoking beef short ribs, we are talking a long commitme...

beer-can-chicken

Beer Can Chicken

Beer can chicken is one of the most quintessential grilling recipes! I’m not sure whether it’s how funny the chicken looks sitting upright on the grill or the fact that it really is a great way to grill a whole chicken, but it’s certainly a popular grill recipe.

How to Prepare and Cook St. Louis Style Ribs

Did you know there are some people out there that don't like to eat BBQ ribs? I know! Weird, right??? I ran into a few of these weirdo's at a cookout one time and I launched into full-on interrogation mode becau...

Sirloin Tip Roast

To properly cook a roast beef, we need around 325 to 350 degrees for about 20 - 30 minutes per pound.  Most of the other smokers I have owned required a lot of effort to keep that (relatively, for a smoker) high temperature going for an extended period of time.  Not with this

Smoked Turkey Recipe

I recently tried fried turkey, since everyone is always raving about it. Although I love how fast you can fry a turkey, it didn't really impress me in the taste department. This smoked turkey, however, was a real winner and I think I'll have to celebrate half-Thanksgiving this coming year, just to...

Smoked and Then Grilled Chicken Wings

For smoking any kind of chicken, I like to make a quick dry rub.  A simple dry rub can be thrown together from stuff you should always have in your pantry anyway.  Experiment by adding your own favorite spices, but this one will get you a good tasty foundation.

Smoking Whole Chickens

Since Halloween was on a Saturday this year, the neighborhood had a lot more time to plan a party.  At this point, most neighbors have been down to check out the new bbq smoker....

Grilled and Smoked Salsa with Roasted Pablano and Red Peppers

My wife, obviously delirious from toddle-induced insomnia, decided to challenge me to a salsa competition this morning.  It is Labor Day and we had a cook-out to go to later in the day, so we knew we would have some impartial judges available in the afternoon.  I can't pass up a good challenge, so...

Barbeque Chicken on a Gas Grill

Crispy skin smothered in sticky barbeque sauce...I personally don't think nature has made a better wrapper for juicy white meat chicken.  Sure, grilled boneless chicken breasts are ...

Pulled Pork Recipe

When I think of barbecue, I think of pulled pork sandwiches.  The fact that the meat has been cooked long enough to allow it to literally be pulled apart by hand is a signal of the time and attention someone put into cooking that for me.  One day, I too will have a legitimate smoker built out of a...