Wine Recommendations for Labor Day Grilling
Posted on September 3, 2009
I’ll admit, when shopping for a cook-out, my instinctual path takes me from the meat section down the cold beer aisle. I love wine, but the Florida heat doesn’t make me really want to drink it while standing over a hot grill. For these reasons, I often neglect some of my guests and my wife seems to always have to run out for a bottle of wine for those non-beer drinkers.
Well this Labor Day, I vow to not make wine and after thought. I will put just as much time into picking a good bottle for my guests as I do picking out the meat to throw on the grill. If you are with me on this quest and don’t really have a good starting point, here’s a great article to get your juices (pun intended) flowing…