http://www.grillingcompanion.com/ten-important-grilling-tips/ What do you want to grill today? Fri, 10 Feb 2012 01:54:41 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.grillingcompanion.com/ten-important-grilling-tips/comment-page-1/#comment-751 Rosemary Sirloin Steak : Grilling Companion Tue, 25 Aug 2009 20:16:33 +0000 http://www.grillingcompanion.com/?p=129#comment-751 [...] 8 – Now pick the steak up with tongs (remember from our grilling tips, never pierce the meat with a fork!) and rotate 45 degrees to get those nice grill [...] [...] 8 – Now pick the steak up with tongs (remember from our grilling tips, never pierce the meat with a fork!) and rotate 45 degrees to get those nice grill [...]

]]> http://www.grillingcompanion.com/ten-important-grilling-tips/comment-page-1/#comment-74 bill from Covington, KY Fri, 26 Sep 2008 01:47:50 +0000 http://www.grillingcompanion.com/?p=129#comment-74 Good tips. We also precooks ribs in the oven with beer and honey and then I grill w/ sauce and turn the meat frequently and baste often. I let the sauce brown (blacken) as this carmellizes sp??it and adds flavor. PS the website is getting better and better! Good tips. We also precooks ribs in the oven with beer and honey and then I grill w/ sauce and turn the meat frequently and baste often. I let the sauce brown (blacken) as this carmellizes sp??it and adds flavor. PS the website is getting better and better!

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