Having a craving for lamb over the weekend and knowing a chop would be a tough sell, I decided to go on the offensive and find a way to make lamb friendlier. Step one was to create something familiar enough to put her at ease. A grilled lamb burger was the easy solution. With ground lamb cropping up more and more at our local grocery stores, this was more convenient than you’d think. Step two was to shrink the grilled lamb burger down to the slider size that’s all the rage these days. This ensured the end result would look cute enough to pass the wife test.
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