Fish tacos seem to just be starting to get popular over here on the East coast. I guess that’s a big assumption, but I hadn’t actually had one until about a year ago, which is weird given the fact that I have lived around fresh seafood my whole life here in Florida. As soon as [...]
Chicken quesadillas, a taste of Mexican on the grill. These cheesey chicken quesadillas with red pepper and onions make a great second purpose for your Villaware Pizza Grill.
Flank steak gets a bad rap. I am guilty of it, I would never give it the time of day on the meat aisle until recently. That is until I tried some really great fajitas at a local Mexican restaurant. There was something different about this steak and I needed to figure it out. No [...]
This spicy black bean and mango salsa can go great as a topper for a Jerk turkey burger, or as a side dish or side salad for any of your grilling entrees. Ingredients: 1/2 cub black beans, soaked overnight in enough water to cover the beans 1 medium ripe mango, peeled and diced to small [...]
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