Pork, the other white meat. That’s a slogan we all have heard a million times on commercials. I’ll tell you what though, in my eyes a perfectly cooked pork tenderloin is the ONLY white meat I need. In reality, I love most cuts of pork. I love to get messy with some grilled baby back [...]
This has been the year of the rosemary bush in my garden. The bush has declared war on all other herbs in the planter and appears for have set it’s sights on the house as well. I fear that if we don’t take drastic actions, we are going to have to cut window holes in [...]
I usually have this self-imposed policy on my grilled steak recipes that says to let the steak’s natural flavors be the focus. No marinating steak for me, I usually just add a little Kosher salt, some fresh ground pepper and then focus on technique. However, I also have this policy that says I will buy [...]
We have talked about this before, but grilled chicken breasts are my “go-to” meat for cooking when I am in a pinch. They are easy to keep frozen and can be quickly thawed for a last minute meal. In those cases, I always opt for something easy because I usually haven’t thought ahead enough to [...]
Anyone that knows me knows that I am big on the pig, I’m a dork for pork. My mouth waters just thinking of all of the pork products I could grill from one pig. Tenderloins, sausages, pork chops, RIBS….oh MAN! We’ll cover the rest of the pig in later recipes, we’re talking about grilled pork [...]
Here is a easy marinated grilled vegetables recipe that everyone will enjoy. The great thing about this recipe is it’s flexibility. We recommend our favorite grilled vegetable combination below, but feel free to go with whatever vegetables look good when you are in your produce section. The only qualification is that they stay on a [...]
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