The desire to stuff meat comes in a pretty close second place to my manly desire to cook said meat over an open flame. What’s better than cutting into a nice, juicy piece of meat and have a gooey, cheesy mixture ooze out? Nothing, that’s what! This stuffing mixture was inspired by my love for [...]
One of our iPhone app readers was nice enough to leave a review on the iTunes store. Their only comment was that he or she wished there was something about brining. We actually have done a few brining recipes, including an awesome brined pork roast as well as a brined turkey, but I’ll forgive them for [...]
Coriander is one of those spices that usually gets neglected and ends up in the back of my spice cabinet. I think coriander and I got off on the wrong foot when I heard people refer to it as having an “earthy” flavor. I don’t know about you, but the only time I can excuse [...]
Everyone that knows me or has followed our site knows that I dig on the pig. I love spending weekends smoking Porky’s cuts of meat that require an all day commitment, like ribs and boston butt (still love to say that), but one of my favorite week night pork pleasures is the simple pork chop. [...]
Most people automatically reach for a pan full of hot oil when they come across breaded meat. It’s breaded, so we have to fry it, right? Wrong! Ever thought about grilling that breaded pork chop? No? Do golden brown breadcrumbs infused with the smoke from an open flame sound good? Of freakin’ course it does! Not only [...]
Coffee and molasses? Yeah, sounds weird, right? I made some coffee rubbed pork chops a while back and those turned out amazing, so the next logical step was to soak some meat in some very strong coffee. Alton Brown is one of my culinary heroes. My wife would call it an unhealthy obsession but really, [...]
Anyone that knows me knows that I am big on the pig, I’m a dork for pork. My mouth waters just thinking of all of the pork products I could grill from one pig. Tenderloins, sausages, pork chops, RIBS….oh MAN! We’ll cover the rest of the pig in later recipes, we’re talking about grilled pork [...]
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