brining meats

When Brining Goes Bad

August 18th, 2009
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I am sitting here 3 hours after dinner and I still can’t get enough to drink.  I have already had 4 glasses of water and a diet Sunkist (so delicious, you can’t tell it’s diet!) and I still can’t quench my thirst.  Why, you ask?  Because I just choked down a turkey breast that I [...]

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Brined and Grilled Pork Loin Roast

July 6th, 2009
Posted in Featured, Pork, Recipes

If you have never brined your meats before cooking, you don’t know what juicy and tender is all about! Brining is the trick many professional cooks use to produce tender and juicy meats. I first tried brining with my last Thanksgiving turkey and I felt like immediately calling every former Thanksgiving guest to apologize for [...]

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How to Grill Filet Mignon

July 7th, 2008

Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Not to fear though, we will show you [...]

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