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	<title>Comments on: Smoking Whole Chickens</title>
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	<link>http://www.grillingcompanion.com/smoking-whole-chickens/</link>
	<description>What do you want to grill today?</description>
	<lastBuildDate>Wed, 08 Sep 2010 12:15:28 +0000</lastBuildDate>
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		<title>By: How to Smoke on a Gas Grill</title>
		<link>http://www.grillingcompanion.com/smoking-whole-chickens/comment-page-1/#comment-932</link>
		<dc:creator>How to Smoke on a Gas Grill</dc:creator>
		<pubDate>Sat, 07 Nov 2009 13:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillingcompanion.com/?p=1797#comment-932</guid>
		<description>[...] not make your own smoker?  Jump over to this link to learn how to build a smoker.  You will be smoking whole chickens &#8220;slow and low&#8221; before you know it!   Share and [...]</description>
		<content:encoded><![CDATA[<p>[...] not make your own smoker?  Jump over to this link to learn how to build a smoker.  You will be smoking whole chickens &#8220;slow and low&#8221; before you know it!   Share and [...]</p>
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		<title>By: Steve</title>
		<link>http://www.grillingcompanion.com/smoking-whole-chickens/comment-page-1/#comment-929</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 06 Nov 2009 18:32:22 +0000</pubDate>
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		<description>Good advice, thanks!  I think I will leave the top wide open next time, like you mentioned, and try controlling the temps via the bottom holes.</description>
		<content:encoded><![CDATA[<p>Good advice, thanks!  I think I will leave the top wide open next time, like you mentioned, and try controlling the temps via the bottom holes.</p>
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		<title>By: Murman</title>
		<link>http://www.grillingcompanion.com/smoking-whole-chickens/comment-page-1/#comment-928</link>
		<dc:creator>Murman</dc:creator>
		<pubDate>Fri, 06 Nov 2009 17:55:44 +0000</pubDate>
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		<description>Closing down on the top vents can lead to stale smoke.  More air, means more &quot;burn&quot;, leading to more heat.  I leave one of  my two  conduit caps off and adjust my temp with the ball valve on the third conduit nipple, when I need more heat. Great Blog. Thx.</description>
		<content:encoded><![CDATA[<p>Closing down on the top vents can lead to stale smoke.  More air, means more &#8220;burn&#8221;, leading to more heat.  I leave one of  my two  conduit caps off and adjust my temp with the ball valve on the third conduit nipple, when I need more heat. Great Blog. Thx.</p>
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		<title>By: A Collection of Grilled Chicken Recipes</title>
		<link>http://www.grillingcompanion.com/smoking-whole-chickens/comment-page-1/#comment-919</link>
		<dc:creator>A Collection of Grilled Chicken Recipes</dc:creator>
		<pubDate>Wed, 04 Nov 2009 13:00:50 +0000</pubDate>
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		<description>[...] smoke for a few hours on a nice afternoon.  After 4 hours, you&#8217;ll have some awesome smoked chicken: Smoking whole [...]</description>
		<content:encoded><![CDATA[<p>[...] smoke for a few hours on a nice afternoon.  After 4 hours, you&#8217;ll have some awesome smoked chicken: Smoking whole [...]</p>
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