Comments on: Smoking on a Gas Grill

By: How to Build a Smoker; Preparing the Drum

How to Build a Smoker; Preparing the Drum — Tue, 20 Oct 2009 12:48:41 +0000

[...] you know this or not, but there is a HUGE difference between grilling and smoking. Sure, you can smoke on a gas grill, but true “slow and low” barbecue normally is done in a smoker where you can smoke [...]

By: Brined and Grilled Pork Loin Roast : Grilling Companion

Brined and Grilled Pork Loin Roast : Grilling Companion — Tue, 25 Aug 2009 19:13:04 +0000

[...] at least 2 smoke pouches worth of wood chips by soaking them in water for about 30 minutes. Once soaked, form the smoke [...]

By: Weber Grillside Chat Videos : Grilling Companion

Weber Grillside Chat Videos : Grilling Companion — Tue, 25 Aug 2009 19:08:54 +0000

[...] I agree with them that wood should be considered an ingredient. Of course, wood can be used for smoking on a gas grill as well, but an open fire is probably an even better alternative if you have the [...]

By: Are Gas Grills “Greener” Than Charcoal or Wood Grills? : Grilling Companion

Tue, 25 Aug 2009 19:04:38 +0000

[...] diagree though that gas grills lose out “big time” on taste. When done properly, a smoke pouch added to your gas grill while cooking can create as much of the “smokey” flavor as a [...]

By: Beer Can Chicken Recipe : Grilling Companion

Beer Can Chicken Recipe : Grilling Companion — Tue, 25 Aug 2009 18:47:30 +0000

[...] the grill is heating up, create a smoke pouch according to these [...]

By: Barbeque Chicken on the Grill | Grilling Companion

Barbeque Chicken on the Grill | Grilling Companion — Fri, 24 Apr 2009 18:05:19 +0000

[...] Split Chicken Breasts (on the ribs with skin) Kosher Salt Fresh Ground Black Pepper Smoke Pouch (optional, though [...]

By: Pulled Pork Sandwiches on a Gas Grill | Grilling Companion

Pulled Pork Sandwiches on a Gas Grill | Grilling Companion — Mon, 16 Mar 2009 11:42:48 +0000

[...] (I like to get about a pound for every person I am feeding) Wood chips, enough to make about 4 or 5 smoke pouches 2 tablespoons Paprika 2 tablespoons Dark Brown Sugar 1 teaspoon Garlic Powder 1 teaspoon Dry [...]

By: How to Grill a Beef Roast | Grilling Companion

How to Grill a Beef Roast | Grilling Companion — Mon, 16 Feb 2009 21:32:13 +0000

[...] The Goods 4 pound bottom round (ask your butcher which one to get for roast, but I prefer one with some good fat marbling) Kosher Salt Fresh ground black pepper Finely chopped fresh rosemary Smoke pouch (click on the link for instructions) [...]

By: How to Grill Baby Back Ribs | Grilling Companion

How to Grill Baby Back Ribs | Grilling Companion — Thu, 27 Nov 2008 15:46:51 +0000

[...] the grill (over the off burner), get the grill to 300 – 325. If you have some wood chips, stick a smoke pouch over the hot side of the grill and let it start [...]

By: Tips on How to Cook Ribs on the Grill | Grilling Companion

Tips on How to Cook Ribs on the Grill | Grilling Companion — Fri, 29 Aug 2008 12:42:44 +0000

[...] difference to the taste. At this point, you will want to start soaking your wood chips for our smoke pouch (see directions in that link). Step 2, Check to see if they are ready. To make the ribs nice and [...]