Comments on: How to Grill Leg of Lamb on the Rotisserie

By: Joseph Lopez

Joseph Lopez — Fri, 25 Nov 2011 19:17:05 +0000

Thank you for the recipe.I made this with 3.5lb leg of lamb loin.I marinated it overnight in a blend of vinegars(apple cider(bragg’s)rice,balsamic) and a bit of sherry wine.I used French’s honey dijon for the mustard.Also seasoned it with a bit of seasoned salt ,plenty of garlic powder and some Indian mango curry!Very flavorful!

By: mike

mike — Thu, 07 Jul 2011 17:48:42 +0000

I will be doing 2 4.5 boneless legs at once will I have to go 4hrs or will the 2hrs work

By: Grilled Lamb Sliders (Mini Burgers)

Grilled Lamb Sliders (Mini Burgers) — Tue, 12 Jan 2010 14:22:38 +0000

[...] you are looking for other ways to enjoy lamb on the grill be sure to check out how to grill a leg of lamb on a grill rotisserie and our classic post on grilling rack of lamb. Share and [...]

By: Grilling rack of lamb

Grilling rack of lamb — Fri, 08 Jan 2010 03:47:43 +0000

[...] you enjoy lamb, try this recipe for leg of lamb on the rotisserie. Share and [...]

By: Delicious lamb, but is it heart healthy? : Hearty Eats

Delicious lamb, but is it heart healthy? : Hearty Eats — Fri, 08 Jan 2010 02:49:08 +0000

[...] a good recipe for leg of lamb? Try a leg of lamb on the grill. It has wonderful flavor and no need for [...]