October 22, 2008
Who doesn't love S'mores? Chocolate, graham cracker crunch, and hot smushy marshmallow. We haven't enjoyed this classic since we were 12 at summer camp. But trying it again, with some good dark chocolate, we know we won't wait that long to try them again.
No campfire? Don't worry. You can just as easily use your grill after you are done cooking dinner. Maybe even easier!
Add a chocolate square. We used Hershey's Extra Dark Chocolate - 60% Cacao.
We carefully removed the grate from our grill so we could get down near the flames. There isn't much fun in roasting marshmallows if there isn't a risk of them catching on fire. Plus we found that if we didn't get them closer to the flame, they would melt and start to fall off the stick before they got a good brown crust on them.
I think you're gonna need some napkins!