Comments on: How to Make Pulled Pork Sandwiches on a Gas Grill

By: Steve

Steve — Thu, 13 Oct 2011 23:16:36 +0000

You don’t need to turn them. You don’t need to wrap them either, but you can to speed up the process. If you want to wrap them to cook quicker, do that about 2 hours into the cook because they won’t take on any more smoke flavor at that point anyway.

By: DAVID

DAVID — Thu, 13 Oct 2011 23:12:31 +0000

IM DOING TWO 6 1/2 PORK BUTTS. DO I WRAP THEM IN FOIL PAPER OR DO I JUST SET THEM ON THE GRILL. DO I TURN THE PORK OVER AT ANY TIME…

By: Grilling Companion » Marinated and Grilled Pork Tenderloin

Grilling Companion » Marinated and Grilled Pork Tenderloin — Wed, 09 Sep 2009 01:15:41 +0000

[...] to get messy with some grilled baby back ribs, love to get sauce all over my shirt while eating a pulled pork sandwich and it’s hard to beat a simple grilled pork chop. So I guess you can say I am big on the [...]

By: Great Gift, a Talking Remote Thermometer | Grilling Companion

Great Gift, a Talking Remote Thermometer | Grilling Companion — Wed, 03 Jun 2009 10:25:11 +0000

[...] those “slow and low” grilling recipes. It’s especially handy for recipes like pulled pork. The less you open the lid during long indirect grilling times, the less heat you will lose and [...]