In Praise of Badia, My Default Seasoning
Posted on August 13, 2009
Oh, the garlicky deliciousness (is garlicky a word?)! Someone asked me the other day what seasoning I like best. There are so many great seasonings out there that go well with different meats and vegetables. I have a cupboard full of them, but my “go-to seasoning” right now if Badia Complete Seasoning. It goes great with a lot of different grilling recipes, but I especially like it with grilled chicken breasts and grilled pork chops.
So don’t have any idea what to do with that meat you thawed out for dinner? Don’t over-think it, just rub it down with some delicious Badia! She won’t treat you wrong, I promise…