The reason I have been cooking almost everything on my homemade smoker recently is because nothing tastes better than food cooked using something you built with your own two hands! My cousin Drew can now attest to this fact with his new pride and joy, a homemade cowboy style grill. Cowboy style grills are made to cook over the open flame of a wood fire using the direct heat of the flames and coals. Drew’s design is great because it allows him to use the two grates to provide two different grilling temperatures. As shown in this photo, his new grill handled the oysters on the half shell with parmesan and garlic, as well as the sausage and stuffed peppers. Looks like a great cookout to me!
