Comments on: Grilling Lobster Tails

By: Steve

Steve — Thu, 19 Jan 2012 02:44:26 +0000

The meat does stick sometimes on frozen (then thawed) tails. Doesn’t happen all of the time and I don’t know a way around it. If anyone has a tip, please share here.

By: Susan

Susan — Thu, 19 Jan 2012 02:24:24 +0000

they were tasty yet the meat stuck to the shell and was difficult to pull out of the shell. The lobsters were frozen and thawed before attempting this recipe.

By: Old Hippie's BBQ Lobster Tail With Cannabutter

Old Hippie's BBQ Lobster Tail With Cannabutter — Wed, 11 Jan 2012 16:21:03 +0000

[...] one in a pot), so I checked a bunch of online how-to-grill-a-lobster recipes, and ended up with this one as the best. Then I took the thing out of the freezer to defrost, and today I followed the [...]

By: Klub

Klub — Tue, 03 Jan 2012 05:22:48 +0000

Thanks for the recipe. I did not want to wait for the pot to boil and my hubby was starting the grill. I googled “lobster on grill” and came up with your recipe. It was excellent! We had filet mignon, lobster, asparagus and champagne… HAPPY NEW YEAR!

By: Laura

Laura — Sat, 31 Dec 2011 23:13:45 +0000

Thanks for the Tip..It worked and tasted perfectly !! Surf and Turf was a wonderful New Years Eve Dinner. It was an almost perfect day for it in Tulsa. Happy New Years !

By: Kim

Kim — Sun, 25 Dec 2011 23:37:31 +0000

Just got finished eating this. Fantastic recipe. In the past I have boiled lobster…never again. I will gill it this way from now on,

By: Your Name

Your Name — Sun, 25 Dec 2011 01:28:20 +0000

Just tried this for the first time for Christmas thank you for the write up the lobster was delicious

By: Lynn

Lynn — Thu, 22 Dec 2011 01:50:38 +0000

Well, we are trying this for the first time tonight…looks good so far and we will let you all know how it turns out! Was the easiest and least seasoned recipe/guide I could find. )

By: Justin

Justin — Thu, 24 Nov 2011 01:37:08 +0000

Tried this recipe tonight and oh man was it phenomenal. Served it with two New York strips, fresh corn on the cob, baked potatoes, and a side salad. And for desert I tried your bacon wrapped bananas. Wow!

By: John D.

John D. — Tue, 20 Sep 2011 02:39:17 +0000

I have four nice sized tails in the freezer that I was debating how to cook, I will be grilling them this sat. for a family cook-out with ribeye and shrimp.

By: tube chick

tube chick — Tue, 07 Jun 2011 06:32:19 +0000

okay , had no idea what i was doing ,

first time with lobster
.
followed the instructions ,

WOW amazing !

thank you !!!!

By: Steve

Steve — Mon, 06 Jun 2011 11:51:55 +0000

That sounds amazing! I’ll be down on Duck Key in two weeks. We’ll be offshore each day, but I will have to find some lobster to cook with our tuna and Mahi at night!

By: TJ

TJ — Mon, 06 Jun 2011 08:42:10 +0000

we do this a bit different down in Key West. Lobster is a local catch for us so we cook it plenty. we still split, then soak them in a butter/garlic/key lime mixture. wrap them in a tin foil pocket with some minced garlic and a bit more butter *cant have too much butter* and grill them like you would a potato rolled in foil. this keeps the tail from getting dried out from the flame and OMG they taste amazing. like fall apart in your mouth. give it a shot.

By: Nona Brooklyn's Guide to Grilling, 4th of July Edition | Nona Brooklyn

Nona Brooklyn's Guide to Grilling, 4th of July Edition | Nona Brooklyn — Sat, 28 May 2011 22:07:09 +0000

[...] is insane. They are great in the old-school boiled approach, but if you haven’t tried lobsters on the grill before, please, just put a lobster-shaped search light in the sky and we’ll come over and help [...]

By: Nilesh james

Nilesh james — Tue, 17 May 2011 01:05:46 +0000

i try this receipe it is very good and taste

By: Kraken

Kraken — Mon, 09 May 2011 02:15:15 +0000

tried this for mother’s day — thanks for an awesome recipe! they are all smiles (which means I am too)

By: maria

maria — Fri, 06 May 2011 20:17:11 +0000

I am going to try this for Mother’s Day since we are having Surf and Turf… I will let you all know how they come out.

By: jeeeees

jeeeees — Sun, 01 May 2011 23:17:47 +0000

This recipe was awesome !!! thumms upp !!!

By: Jenni

Jenni — Mon, 21 Mar 2011 01:10:33 +0000

This recipe is easy and very good. I didn’t have any lemons so i used an orange and it was delicious. And I used mini lobster tails too. For my first time making lobster, its definitly worth adding to my recipe cards!

By: Penny

Penny — Sun, 13 Mar 2011 22:37:49 +0000

This was the first time I’ve grilled lobster, and it was fantastic!!! Most excellent!!! Superb!!!

Not only was it excellent – but it was fast and easy – so I’ll be doing this again many times. In fact, I don’t know if I’ll ever boil them again or buy the expensive whole lobsters.

I put some garlic powder and white pepper in the basting sauce as a substitute for the garlic clove, and it was wonderful. I used a grill pan on top of my gas stove – so no need to use an outdoor grill.

By: b wiggs

b wiggs — Thu, 10 Mar 2011 05:00:28 +0000

yes, this was ON POINT. First time grilling lobster tails, and my wife LOVED them. I substituted one garlic clove for 1/8 teaspoon garlic powder, in case anyone was wondering another substitute for the garlic clove

By: Josh

Josh — Tue, 15 Feb 2011 03:00:43 +0000

first time I’ve ever tried to grill lobster, let me tell you it will not be the last… they were easy and tasted awesome!! thanks for the help

By: Steve

Steve — Sun, 13 Feb 2011 20:33:25 +0000

I don’t think it was necessarily either. I’m not sure, but I had problems with one that was frozen before. Was yours frozen?

By: Lee

Lee — Sun, 13 Feb 2011 20:18:35 +0000

I tried this once and it was awesome, my mother in law is from New Hampshire and I thought she would tear this apart… she loved it !
I’m cooking some more tonight, one question:
My meat was a bit stuck to the shell did I over cook it or maybe not enough?
Thank you very much for this excellent recipe.
Lee

By: Nona Brooklyn’s Guide to Grilling, 4th of July Edition | NonaBrooklyn

Nona Brooklyn’s Guide to Grilling, 4th of July Edition | NonaBrooklyn — Sun, 13 Feb 2011 20:00:35 +0000

By: Chipper

Chipper — Thu, 25 Nov 2010 19:57:31 +0000

I just grilled a 1.6lb tail the size of my arm and 2 10oz filets for Thanksgiving. Used garlic from a jar and bottled lemon juice as well. Worked wonderfully. Beats a turkey any day!

By: albert

albert — Thu, 28 Oct 2010 02:21:40 +0000

It was the shit your recipe is the best I cooked the best lobsters thanx to you

By: Kubby

Kubby — Mon, 20 Sep 2010 01:58:07 +0000

Used mesquite chips on charcoal and they turned out awsome!!!

By: Chris

Chris — Thu, 16 Sep 2010 19:19:21 +0000

When i grill them, the soft side of the tail open, put butter garlic and a little salt and pepper. wrap in foil and let cook on the grill. It is amazing, might have to try the basting sauce. cant wait for surf and turn Friday night on my deck.

By: David

David — Mon, 23 Aug 2010 04:17:30 +0000

Just BBQ’d 3 (very small) tails. A new store in our area was selling them for $4.49 EACH! As good as these were, I should have bought a dozen and cooked ‘em all up and made all my co-workers jealous with BBQ’d lobster for lunch.

YUM! Thanks.