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	<title>Comments on: Grilled Roast Beef</title>
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	<description>What do you want to grill today?</description>
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		<title>By: Jon</title>
		<link>http://www.grillingcompanion.com/grilling-beef-roast/comment-page-1/#comment-10007</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Sun, 21 Aug 2011 00:51:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillingcompanion.com/?p=565#comment-10007</guid>
		<description>Tried this recipe tonight and holy shit was it good.  While I was smoking the roast I also threw on a few ears of corn as well.  They turned out perfect just like the meat. Couldn&#039;t have asked for a better meal on a summer night.  Thank you very much for your instructions on both the roast and how to make the smoker packs.</description>
		<content:encoded><![CDATA[<p>Tried this recipe tonight and holy shit was it good.  While I was smoking the roast I also threw on a few ears of corn as well.  They turned out perfect just like the meat. Couldn&#8217;t have asked for a better meal on a summer night.  Thank you very much for your instructions on both the roast and how to make the smoker packs.</p>
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		<title>By: Michael Finlon</title>
		<link>http://www.grillingcompanion.com/grilling-beef-roast/comment-page-1/#comment-9599</link>
		<dc:creator>Michael Finlon</dc:creator>
		<pubDate>Mon, 08 Aug 2011 01:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillingcompanion.com/?p=565#comment-9599</guid>
		<description>Turned out great and everybody loved it.
I had a 3.72 pound beef bottom round roast, kept the grill between 300 and 350 degrees, and the meat temperature got to 180 in 90 minutes.  I&#039;d just recommend checking the temperature earlier.  Next time, I just plan to place a temperature probe right after I&#039;ve seared the meat and monitor continuously.
Thanks.  I can&#039;t wait to do this again.</description>
		<content:encoded><![CDATA[<p>Turned out great and everybody loved it.<br />
I had a 3.72 pound beef bottom round roast, kept the grill between 300 and 350 degrees, and the meat temperature got to 180 in 90 minutes.  I&#8217;d just recommend checking the temperature earlier.  Next time, I just plan to place a temperature probe right after I&#8217;ve seared the meat and monitor continuously.<br />
Thanks.  I can&#8217;t wait to do this again.</p>
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		<title>By: AThomas</title>
		<link>http://www.grillingcompanion.com/grilling-beef-roast/comment-page-1/#comment-8800</link>
		<dc:creator>AThomas</dc:creator>
		<pubDate>Wed, 06 Jul 2011 22:22:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillingcompanion.com/?p=565#comment-8800</guid>
		<description>It was awesome!.. I grilled it tonight.. my family loved it AND my picky eating little brothers and sisters couldn&#039;t get enough!</description>
		<content:encoded><![CDATA[<p>It was awesome!.. I grilled it tonight.. my family loved it AND my picky eating little brothers and sisters couldn&#8217;t get enough!</p>
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		<title>By: Josh Gray</title>
		<link>http://www.grillingcompanion.com/grilling-beef-roast/comment-page-1/#comment-8760</link>
		<dc:creator>Josh Gray</dc:creator>
		<pubDate>Mon, 04 Jul 2011 19:05:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillingcompanion.com/?p=565#comment-8760</guid>
		<description>I am trying this with a 2 1/4 lb roast it looks good!</description>
		<content:encoded><![CDATA[<p>I am trying this with a 2 1/4 lb roast it looks good!</p>
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	<item>
		<title>By: Rotisserie Roast Roast Beef</title>
		<link>http://www.grillingcompanion.com/grilling-beef-roast/comment-page-1/#comment-7286</link>
		<dc:creator>Rotisserie Roast Roast Beef</dc:creator>
		<pubDate>Sat, 14 May 2011 01:21:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillingcompanion.com/?p=565#comment-7286</guid>
		<description>[...] of all of the leftover roast beef sandwiches I coud have been eating at work.  I used to think my grilled roast beef was the best ever, but it doesn&#8217;t really hold a candle to this rotisserie roast beef.  Once [...]</description>
		<content:encoded><![CDATA[<p>[...] of all of the leftover roast beef sandwiches I coud have been eating at work.  I used to think my grilled roast beef was the best ever, but it doesn&#8217;t really hold a candle to this rotisserie roast beef.  Once [...]</p>
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		<title>By: How to tell if you are grilling at the right temperature &#124; Grilling Companion</title>
		<link>http://www.grillingcompanion.com/grilling-beef-roast/comment-page-1/#comment-485</link>
		<dc:creator>How to tell if you are grilling at the right temperature &#124; Grilling Companion</dc:creator>
		<pubDate>Tue, 17 Feb 2009 01:56:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillingcompanion.com/?p=565#comment-485</guid>
		<description>[...] Well, judging by the title, you can tell I don&#8217;t think you should trust it.  When I was grilling a beef roast the other day, I noticed that it was taking an awefully long time to reach my desired temperature [...]</description>
		<content:encoded><![CDATA[<p>[...] Well, judging by the title, you can tell I don&#8217;t think you should trust it.  When I was grilling a beef roast the other day, I noticed that it was taking an awefully long time to reach my desired temperature [...]</p>
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	<item>
		<title>By: Oven Brisket on the Grill &#124; Grilling Companion</title>
		<link>http://www.grillingcompanion.com/grilling-beef-roast/comment-page-1/#comment-484</link>
		<dc:creator>Oven Brisket on the Grill &#124; Grilling Companion</dc:creator>
		<pubDate>Tue, 17 Feb 2009 01:47:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillingcompanion.com/?p=565#comment-484</guid>
		<description>[...] added another one that tastes even better on the grill than in the oven.  Check out our recipe for grilled beef roast next time you want some sandwiches for the week!   Share and [...]</description>
		<content:encoded><![CDATA[<p>[...] added another one that tastes even better on the grill than in the oven.  Check out our recipe for grilled beef roast next time you want some sandwiches for the week!   Share and [...]</p>
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