Comments on: Grilled New York Strip Steak

By: Jonas

Jonas — Fri, 10 Feb 2012 01:54:41 +0000

Finally…grilled 3/4″ New York Steak so tender and delicious!! I used olive oil rub as well. Thanks

By: David

David — Fri, 04 Nov 2011 01:19:26 +0000

Grilling Companion, I bought a nice grass fed strip steak and followed your grilling directions. They produced the most phenomenal steak I’ve ever made. One of the best I’ve ever had. Served with roasted beets, asparagus, and cloves of garlic. Incredible meal. Thanks for the great grilling advice!!

By: TJ

TJ — Mon, 06 Jun 2011 08:31:20 +0000

my last grill used a cast iron grate. i was produce phenominal grill marks with the cast iron. my new kenmore grill has a porcelain coated steel cooking surface. im yet to produce great grill marks with it. am I not preheating enough or is this normal with this type of surface. NY strip is my favorite cut and I pride myself on the grill marks

By: Doug Francis

Doug Francis — Fri, 23 Jul 2010 23:36:17 +0000

Thanks for the advice. Just picked up NY Strip that’s about 1 1/2″ thick, bone-in… will adjust times a minute.

By: Marinating Steak : Grilling Companion

Marinating Steak : Grilling Companion — Tue, 25 Aug 2009 19:21:18 +0000

[...] this policy that says I will buy whatever steak is on sale and that’s rarely filet mignon or New York strips at my grocery store, so I guess that makes me cheap. So last week my lovely wife sends me to the [...]

By: Simple Grilled Pork Chops | Grilling Companion

Simple Grilled Pork Chops | Grilling Companion — Mon, 09 Mar 2009 01:37:32 +0000

[...] sit back and observe. What’s cool about thinner meats like pork chops, chicken breasts or thin steaks is that you can watch them cook. Once the edges of the meat starts to get opaque, you know [...]

By: Grilled Marinated Flank Steak | Grilling Companion

Grilled Marinated Flank Steak | Grilling Companion — Wed, 15 Oct 2008 11:12:10 +0000

[...] a great deal of English, but the secret was clear, marinade! Unlike filet mignon or perhaps even new york strip, flank steak needs a little more help in the flavor department. The wait staff wouldn’t [...]

By: Sirloin Steak with Fresh Rosemary | Grilling Companion

Sirloin Steak with Fresh Rosemary | Grilling Companion — Tue, 14 Oct 2008 02:58:28 +0000

[...] we have said before about filet mignon and new york strip, steaks don’t really need much help in the taste department. Less is more when it comes to [...]

By: How to grill potatoes | Grilling Companion

How to grill potatoes | Grilling Companion — Wed, 08 Oct 2008 02:05:30 +0000

[...] The result is a crispy, delicious potato side dish that is hard to beat. This goes great with new york strip steak, turkey burgers, or grilled chicken [...]

By: How to Grill Simple but Delicious Chicken Breasts | Grilling Companion

How to Grill Simple but Delicious Chicken Breasts | Grilling Companion — Sat, 20 Sep 2008 22:43:54 +0000

[...] and skinless breasts in the freezer for last minute meal options. Remember, not everyone loves steak (I know, weird right?) so it’s always good to keep some frozen chickn breasts around to throw [...]

By: Tips on How to Grill Ribs on a Gas Grill | Grilling Companion

Tips on How to Grill Ribs on a Gas Grill | Grilling Companion — Wed, 03 Sep 2008 00:16:02 +0000

[...] have to be. Grilled baby back ribs make a great addition to your backyard BBQ. Add a few new york strips and some grilled vegetables and you have an impressive feast for your next party! We will cover [...]

By: Grilled Vegetable Recipe | Grilling Companion

Grilled Vegetable Recipe | Grilling Companion — Sun, 24 Aug 2008 17:19:20 +0000

[...] vegetables go great with a nice grilled new york strip or filet mignon. Serve and [...]