French fries, the perfect accompaniment to steak, burgers or just by themselves. In this recipe, we walk through the secret to making great fries, and we do it on the grill. Crispy outside, fluffy, creamy inside. ...
Grilled Cabbage
March 16th, 2010
In honor of St. Patrick’s Day this week, I wanted to grill some cabbage. If you haven’t tried it before, grilled cabbage is pretty amazing. I know it sounds weird, but trust me, it turns out awesome. I prefer to leave the core intact when I am grilling my cabbage. Leaving the core in keeps...
Grilled Pineapple with Brown Sugar Glaze
October 5th, 2009
Posted in Recipes, Vegetables
Up until this point, we have only covered a few dessert recipe on GrillingCompanion. Let me reassure you, we haven’t purposely been ignoring desserts. I certainly haven’t excluded them from my daily consumption, so I wouldn’t propose we not cover desserts on the site! It’s just that we spend so much time grilling, taking photos...
Grilled and Smoked Salsa with Roasted Pablano and Red Peppers
September 8th, 2009
My wife, obviously delirious from toddle-induced insomnia, decided to challenge me to a salsa competition this morning. It is Labor Day and we had a cook-out to go to later in the day, so we knew we would have some impartial judges available in the afternoon. I can’t pass up a good challenge, so I...
Grilled Potato Salad with Ranch and Bacon
September 1st, 2009
Tired of the same old potato salad? Maybe you are and like me, looked up a bunch of recipes that had more ingredients for the sauce than in the rest of the salad combined? I tend to skip right past those recipes, especially if I waited until the last minute (again) to try and plan...
How to Grill Potatoes
October 7th, 2008
This grilling recipe shows how to grill potatoes to a crispy brown with onions and garlic. A sealed foil packet and 20 minutes on the grill and you have a side dish that is tough to...
How to Grill Asparagus
July 22nd, 2008
Posted in Vegetables
Grilling asparagus is a great way to add a kick to your vegetables. It’s very easy, and the flavors from the marinade and the grill make this a dish that even veggie haters can love. And always remember, Miss Manners says it is OK to eat these with your fingers! Ingredients: 1 package of asparagus...
Marinated Grilled Vegetables
July 21st, 2008
Posted in Recipes, Vegetables
Here is a easy marinated grilled vegetables recipe that everyone will enjoy. The great thing about this recipe is it’s flexibility. We recommend our favorite grilled vegetable combination below, but feel free to go with whatever vegetables look good when you are in your produce section. The only qualification is that they stay on a...
Grilling Portobello Mushrooms
July 14th, 2008
Posted in Recipes, Vegetables
By marinating a portobello mushroom, and then grilling it, you can create an flavorful alternative to go along side a steak, as a burger topper, or as delicious grilled portobello sandwich. This easy portobello recipe will please your vegatarian guests and meat eaters alike. Ingredients: 4 large portobella mushrooms 1 clove garlic 2 tablespoons olive...
How to Grill Corn on the Cob
July 2nd, 2008
Ah, summer. Street fairs and carnivals with cotton candy, funnel cakes and grilled corn on the cob. Want to capture that street fair flavor at home and impress your cookout guests? Fortunately grilling corn is easy, and keeps your kitchen clean! When cooking ears of corn on the grill you have several options, but if you want...
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