Simple Barbecue Pork Chops recipe for the grill tells even the novice how to grill a good chop....
Simple Pork Tenderloin Rub
We grill a LOT during the week. Sometimes I plan ahead, stop on the way home to get what I need and prepare everything with fresh ingredients. Other times, we just thaw something from the freezer and work with whatever we have around the house. Our freezer is full of protein bought on sale, so...
Grilled Hoisin Marinated Pork Chops
Who knew peanut butter and soy sauce would make such an awesome combination? To be fair, peanut butter was probably not around at the time this sauce was invented in China. According to Wikipedia (yeah, I research this sort of thing, I am a geek) traditional hoisin sauce is made with soybean paste, garlic and...
Stuffed Greek Pork Chops
The desire to stuff meat comes in a pretty close second place to my manly desire to cook said meat over an open flame. What’s better than cutting into a nice, juicy piece of meat and have a gooey, cheesy mixture ooze out? Nothing, that’s what! This stuffing mixture was inspired by my love for...
Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce
This savory sauce of roasted poblano peppers, tomatillos and garlic goes great over a boneless pork chop on the...
Quick Brined Pork Chops
One of our iPhone app readers was nice enough to leave a review on the iTunes store. Their only comment was that he or she wished there was something about brining. We actually have done a few brining recipes, including an awesome brined pork roast as well as a brined turkey, but I’ll forgive them for...
Garlic and Rosemary Pork Tenderloin Recipe
Here’s a quick rub I like to put together for an easy grilled pork tenderloin recipe. It’s Spring now, so I also wanted to use this as an opportunity to suggest you get out there and plant some herbs that can be used for grilling. One of the easiest herbs to care for is rosemary....
Coriander and Cumin Rubbed Pork Chops
Coriander is one of those spices that usually gets neglected and ends up in the back of my spice cabinet. I think coriander and I got off on the wrong foot when I heard people refer to it as having an “earthy” flavor. I don’t know about you, but the only time I can excuse...
Preparing and Cooking St. Louis Style Ribs
Did you know there are some people out there that don’t like to eat ribs? I know! Weird, right??? I ran into a few of these weirdo’s at a cookout one time and I launched into full-on interrogation mode because I couldn’t comprehend the idea of not wanting to gnaw on a pork bone. Turns...
Grilled Rosemary and Garlic Pork Chops
Everyone that knows me or has followed our site knows that I dig on the pig. I love spending weekends smoking Porky’s cuts of meat that require an all day commitment, like ribs and boston butt (still love to say that), but one of my favorite week night pork pleasures is the simple pork chop....
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