Rotisserie eye round roast with a mustard crust. In this recipe we show how to make the best from an economical cut of beef. Slow cooking on the grill keeps it moist and the mustard crust adds some incredible...
How to Smoke a Turkey
December 11th, 2009
There are good and bad things about having a kid with the flu on Thanksgiving. Both the good and bad have to do with family. The bad is that when you are quarantined with a sick kid, you can’t go hang out with the rest of the family. The good is that you have an...
Cornbread Recipe for the Grill
Delicious cornbread cooked in a cast iron skillet on the grill is served. Come and get it! Use the grill to cook up this classic southern dish. Add some corn, or kick it up a notch with jalapeños and...
Marinated Chicken Breasts with Sesame, Soy, Lime and Jalapeno
I just recently discovered what has become one of my favorite ingredients (for now), sesame oil. Sesame oil can be found in the Asian section of most grocery stores. This little nutty wonder of an oil adds a distinct flavor to foods. Used mostly in stir fry ingredients, I have found that I like to...
Grilled Pork Chops with Coffee Rub
“Coffee and pork chops? I’m not eating that…”. My wife was hesitant, to say the least. To be honest, I was a little unsure as well, but I had heard about this rub from enough people that I knew I had to give it a shot. I faked some confidence and convinced my wife to...
Smoked and Then Grilled Chicken Wings
November 18th, 2009
I think I have about overdone it with my new homemade smoker. Any time my wife mentions cooking I usually blurt out “why don’t we smoke it?” before she can even finish her sentence. She finally let me light the coals again this weekend while we were just sitting around watching football. There’s something about...
How to Brine a Turkey
November 13th, 2009
A quick lesson in how to brine a turkey. Brined turkey will be moist and flavorful. This brine recipe uses herbs to add some extra...
Fried ravioli recipe for Thanksgiving
Fried ravioli recipe that is great for an appetizer and great for desert on Thanksgiving. In this recipe we fry up some pumpkin ravioli and four cheese ravioli. This is some of the best fried food I've ever...
Smoking Whole Chickens
November 2nd, 2009
Since Halloween was on a Saturday this year, the neighborhood had a lot more time to plan a party. At this point, most neighbors have been down to check out the new bbq smoker. She’s now less ugly, with her new University of South Florida (Go BULLS!) paint job. My wife decided to fully embrace...
Grilled Chicken Fajitas
Whenever I see fajitas on a menu, I can’t help but think back to the very first time my Dad ordered them in a restaurant. It was at Chili’s, back when they first opened and my Dad said “I want to try some of them fuh-gee-tahs”. Still cracks me up to this day, especially since...
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