Who doesn’t like meat on a stick? It’s meat…with a handle! I watch that Bizarre Foods show and from that show alone have determined that there must be something psychological about skewering meat that will make people eat just about anything. “Scorpions? Uh, I don’t know…oh, they are on a stick? Heck yeah!” To further...
Having a craving for lamb over the weekend and knowing a chop would be a tough sell, I decided to go on the offensive and find a way to make lamb friendlier. Step one was to create something familiar enough to put her at ease. A grilled lamb burger was the easy solution. With ground...
Leg of lamb on the grill using the rotisserie. This pistachio mustard crusted boneless leg of lamb is the only reason you need to justify having a rotisserie for your...
Christmas dinner was at my house this year and my wife wanted to serve a roast beef for our 12 hungry family members, so off to the grocery store on Christmas Eve I went. Yes, I always procrastinate and I paid for it when I was greeted with about 1000 people that weren’t totally...
Boneless, skinless chicken breasts were on sale last week, so I bought 6 packages. I am a cheap man with a lot of freezer space, so it just made sense to me. So needless to say, my kids seem to be growing feathers this week from all of the chicken intake. I knew I needed...
Rotisserie eye round roast with a mustard crust. In this recipe we show how to make the best from an economical cut of beef. Slow cooking on the grill keeps it moist and the mustard crust adds some incredible...
There are good and bad things about having a kid with the flu on Thanksgiving. Both the good and bad have to do with family. The bad is that when you are quarantined with a sick kid, you can’t go hang out with the rest of the family. The good is that you have an...
Delicious cornbread cooked in a cast iron skillet on the grill is served. Come and get it! Use the grill to cook up this classic southern dish. Add some corn, or kick it up a notch with jalapeños and...
I just recently discovered what has become one of my favorite ingredients (for now), sesame oil. Sesame oil can be found in the Asian section of most grocery stores. This little nutty wonder of an oil adds a distinct flavor to foods. Used mostly in stir fry ingredients, I have found that I like to...
“Coffee and pork chops? I’m not eating that…”. My wife was hesitant, to say the least. To be honest, I was a little unsure as well, but I had heard about this rub from enough people that I knew I had to give it a shot. I faked some confidence and convinced my wife to...
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