Before we even discuss this delicious concoction, I have a little warning for you. This grilling recipe is a lot like David Hasslehoff’s music, you either love it or you want to skewer the person that introduced you to it. I happen to be in the camp that loves it (the recipe, not ‘Hoff’s music,...
All I can say is WOW. This is one dinner where I really didn’t argue with my son too much when he didn’t want to eating what we were eating for dinner (yeah, we are in THAT phase). After telling him he could be excused from the table (with no dessert), I inhaled his leftover...
One of the best black bean veggie burger recipes that is perfect for the grill. Black beans, mushrooms, onions, garlic and a wonderful blend of spices make for a delicious vegetarian...
Ham and sage stuffing gives the standard chicken breast a new life. The wine marinade, sage and Parmesan cheese flavors complement each other very nicely in this chicken...
I have been itching to try this yogurt marinade for a long time, so much so that I prepped the marinade and butterflied the chicken at 6AM last week before leaving for work. I read on the Internet (so it has to be true!) that marinating chicken in yogurt results in a very tender and...
An excuse to buy a 6 pack and a steak? Count me in! Flank steak is an awesome cut of meat. I think it sometimes gets a bad rap because people don’t understand how to cut the meat. This cut of steak should always be sliced thin, against the grain, for optimal tenderness. Sliced correctly,...
Coriander is one of those spices that usually gets neglected and ends up in the back of my spice cabinet. I think coriander and I got off on the wrong foot when I heard people refer to it as having an “earthy” flavor. I don’t know about you, but the only time I can excuse...
I doubt anyone in attendance at our July 4th cookout would challenge the claim that I ate my weight in grilled corn, hamburgers, hot dogs and potato salad. Those competitive eaters had nothing on me this past weekend. As always, a feeling of guilt washed over me the next day and the only way to...
Did you know there are some people out there that don’t like to eat ribs? I know! Weird, right??? I ran into a few of these weirdo’s at a cookout one time and I launched into full-on interrogation mode because I couldn’t comprehend the idea of not wanting to gnaw on a pork bone. Turns...
Do you own a lime squeezer? No? Well then, you’ll have forearms the size of Popeye after this recipe, but it will be worth it. I just bought a lime squeezer and I can’t believe I’ve made it this long without it. I’m juicin’ like crazy now, but this isn’t a commercial, so I’ll try...
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