This week we bring you what has become my favorite combination for grilling lately, butter + basil. This one is really easy and quick. I have a TON of basil growing in my yard these days and it is a difficult herb for grilling because it burns so easily. Rosemary is no problem, it holds...
So, I was looking at the new food pyramid plate from the USDA and that doesn’t look anything like my typical dinner plate. Mine looks more like the protein portion consumed the grains and fruits section. So I’ll admit it, I don’t eat enough or put enough thought into veggies during my meal preparation. Case...
London broil is one of most confusing names in the world of meat. First of all, London broil means nothing in London (kind of like asking for French Fries in France). London broil refers more to a cooking method than an actual cut of meat. As far as I can tell the “broil” refers to...
A good grilled shrimp recipe for an appetizer or to add to a pasta dish. The combination of chili powder and cinnamon make a wonderful, aromatic combination on the grilled...
The original Hot Brown comes to the grill with turkey burger, bacon, tomato, mushrooms and a wonderful cheese sauce. If you haven't had a Hot Brown, now is your chance to try it...
I got a new grill about a month ago now. After years of buying crappy box-store brand grills, I finally sprung for a top of the line grill and have learned so far that you definitely get what you pay for. During my search, I was back and forth about whether or not I really...
It is blueberry season down here in the South and it seems like there is a u-pick blueberry field on every corner. My Kindergartner in the back seat has become quite the reader these days, so he reads said u-pick signs on every corner and we have to constantly have the same conversation about how picking blueberries...
Ok, this is an easy one. So easy, you can package these delicious red potatoes up, stick ‘em on the grill and concentrate on your protein grilling. They won’t require any of your attention until you are ready to eat, assuming it takes about 15 or 20 minutes to prepare everything else. What I’m trying...
“Put de lime in de coconut….”, my son is singing at the top of his lungs in the car. ”Put de lime…”. I don’t know who taught him the song, but I am going to find them and hurt them! ”…in de coconut”, wait a second, limes, coconut, hmm…and CHICKEN! Yeah! That sounds delicious, so...
A great recipe for veal chops on the grill with mushroom marsala over penne pasta as a side. Very fast and simple to cook and oh so tasty....
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