Honey mustard and bacon grilled chicken sandwich recipe. Classic. Delicious....
Grilled Hoisin Marinated Pork Chops
Who knew peanut butter and soy sauce would make such an awesome combination? To be fair, peanut butter was probably not around at the time this sauce was invented in China. According to Wikipedia (yeah, I research this sort of thing, I am a geek) traditional hoisin sauce is made with soybean paste, garlic and...
Stuffed Greek Pork Chops
The desire to stuff meat comes in a pretty close second place to my manly desire to cook said meat over an open flame. What’s better than cutting into a nice, juicy piece of meat and have a gooey, cheesy mixture ooze out? Nothing, that’s what! This stuffing mixture was inspired by my love for...
Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce
This savory sauce of roasted poblano peppers, tomatillos and garlic goes great over a boneless pork chop on the...
Rib Roast Recipe for the Rotisserie
In my experience, the most delicious “recipes” are the most simple. Simple ingredients that don’t mask the taste of the main product and most importantly, focusing on good technique. This is one of those “recipes”. This is less of a rib roast recipe and more of a “don’t screw up this expensive and...
Coconut Custard on the Grill
This coconut custard recipe is an unique and exciting grilled desert with a fun presentation, cooked and served right in the...
How to Grill Broccoli
July 23rd, 2011
One of my favorite Seinfeld episodes was the one where Kenny Roger’s Roaster moved in next door, complete with a giant neon chicken sign that ends up keeping Kramer up all night. Kramer proceeds to start a protest, but gets addicted to Kenny’s chicken. Ok, I’ll get to the point. In one of the best lines of...
Veggie Sandwich
July 17th, 2011
Grilled veggie sandwich, a great alternative for our vegetarian friends. Eggplant, zucchini, squash, onions, mushrooms, and bell peppers grilled up, topped with cheese and served on toasted French bread slices make a great...
Grilled Basil Butter Corn on the Cob
July 8th, 2011
I’m a protein-grilling junkie, but I’ve admitted before that I need more veggies. Summer is a great time for me to get more veggies on the plate because corn really appeals to my frugal side, when you can start getting 12 ears of corn for $3. As a result, I tend to spend much of...
Grilled Soy and Ginger Mahi Mahi
I think I could make it. Yep, I don’t really need to leave the Florida Keys, I think I can make it “Old Man and the Sea” style selling a few fish a day and eating the rest. Especially if I open a roadside stand selling this awesome marinated and grilled Mahi Mahi! I just...
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