How to Grill Asparagus

July 22nd, 2008
Posted in Vegetables

Grilling asparagus is a great way to add a kick to your vegetables.  It’s very easy, and the flavors from the marinade and the grill make this a dish that even veggie haters can love.  And always remember, Miss Manners says it is OK to eat these with your fingers! Ingredients: 1 package of asparagus...

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Grilling Mustard Chicken Breasts

July 21st, 2008
Posted in Chicken, Recipes
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A delicious twist on an old chicken recipe, oven baked mustard chicken moved over to the grill adds the flavor of the open flame. Grill: indirect meduim heat, lid closed Grill time: about 30 minutes Ingredients 4 chicken breasts on the bone with skin 2 cloves garlic 1/2 cup dijon mustard 2 tablespoons  butter 1...

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Marinated Grilled Vegetables

July 21st, 2008
Posted in Recipes, Vegetables

Here is a easy marinated grilled vegetables recipe that everyone will enjoy. The great thing about this recipe is it’s flexibility. We recommend our favorite grilled vegetable combination below, but feel free to go with whatever vegetables look good when you are in your produce section. The only qualification is that they stay on a...

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Grilled Pizza Is a Better Alternative to Delivery

July 14th, 2008

Cooking pizza on the grill is a lot easier than you might think. Next time your family is in the mood for pizza, don’t pick up the phone and order a greasy delivery pizza. Get the family involved and follow these easy steps to cook a much healthier and cheaper pizza on the grill. Ingredients...

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Grilling Portobello Mushrooms

July 14th, 2008
Posted in Recipes, Vegetables

By marinating a portobello mushroom, and then grilling it, you can create an flavorful alternative to go along side a steak, as a burger topper, or as delicious grilled portobello sandwich. This easy portobello recipe will please your vegatarian guests and meat eaters alike. Ingredients: 4 large portobella mushrooms 1 clove garlic 2 tablespoons olive...

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Grilling Lobster Tails

July 8th, 2008

What better way to impress your grilling friends than to serve up grilled lobster tails. Don’t tell them, but grilling lobster tails is pretty easy to do! And delicious.  The hardest part of this recipe is deciding which guests are worthy of this awesome treat.  Add a nice steak to the menu and you will...

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How to Grill Filet Mignon

July 7th, 2008

Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Not to fear though, we will show you...

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How to Grill Corn on the Cob

July 2nd, 2008

Ah, summer. Street fairs and carnivals with cotton candy, funnel cakes and grilled corn on the cob. Want to capture that street fair flavor at home and impress your cookout guests? Fortunately grilling corn is easy, and keeps your kitchen clean! When cooking ears of corn on the grill you have several options, but if you want...

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