I don’t know why, but I’ve had a love affair with lamb (cooked lamb only) for years. If it is on the menu, I’m ordering it. If there is a reason to cook it, I’m on it. Even if there isn’t a reason to cook lamb, I’m on it. So when I was perusing the...
Leg of lamb on the grill using the rotisserie. This pistachio mustard crusted boneless leg of lamb is the only reason you need to justify having a rotisserie for your...
The traditional shish kabob, the lamb kabob, is a great spring dish. With the flavorful marinade, these skewers of lamb get you away from typical grill meats. Add the traditional Greek yogurt sauce, included in this recipe, and ........
Tender rack of lamb on the grill makes a wonderful Sunday dinner main dish. In this recipe we grill up New Zealand rack of lamb with a rosemary and mustard coating. Closed grill over indirect medium heat Grill time: approximately 14 to 20 minutes total (longer for a large rack of lamb) Serves 4 Ingredients: 2 racks of...
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