Ham and Sage Stuffed Chicken Breast

August 30th, 2010
Posted in Chicken, Recipes

Ham and sage stuffing gives the standard chicken breast a new life. The wine marinade, sage and Parmesan cheese flavors complement each other very nicely in this chicken...

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Yogurt Marinated Grilled Chicken Halves

August 23rd, 2010

I have been itching to try this yogurt marinade for a long time, so much so that I prepped the marinade and butterflied the chicken at 6AM last week before leaving for work.  I read on the Internet (so it has to be true!) that marinating chicken in yogurt results in a very tender and...

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Jalapeno and Lime Marinated Whole Chicken

June 14th, 2010

Do you own a lime squeezer?  No?  Well then, you’ll have forearms the size of Popeye after this recipe, but it will be worth it.  I just bought a lime squeezer and I can’t believe I’ve made it this long without it.  I’m juicin’ like crazy now, but this isn’t a commercial, so I’ll try...

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Grilled Whole Chicken with Balsamic Glaze

May 27th, 2010

I have nothing against a whole chicken. It still cracks me up when I open the lid of the grill and see a bird perched up on a beer can. I just find it easier to handle a flattened chicken on the grill. A flat chicken cooks quicker and more evenly and...

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Grilled Chicken Cutlets

May 21st, 2010

I love fried foods as much as everyone else, but lately I am just burned out on fried chicken strips and nuggets. Maybe it’s the fact that they are a daily staple of my kids’ diets or maybe it’s because my wife is Italian and it seems to be a staple at every big...

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Grilled Soy and Honey Glazed Chicken Wings

May 6th, 2010

I have an unhealthy (literally and figuratively) obsession with Buffalo chicken wings. To me, the hotter the better. I’ll have to admit though, lately I have been craving a new (to me) type of chicken wing, something a little different and a lot Asian. One of my son’s favorite grilling recipes is...

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Grilled Chicken Breasts with Clove Spice Rub

March 31st, 2010

When it comes to cloves, I’m a firm believer there is no middle ground.  Most people fall into two categories, those that love cloves and those that are repulsed by the hint of any taste even close to a clove.  I can’t really decide where I fall on the issue, but I tend to think...

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Pesto Planked Chicken

February 24th, 2010
Posted in Chicken, Featured

Pesto planked chicken, a smokey chicken cooked and served on a cedar plank and topped with...

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Ginger and Soy Glazed Chicken Breast Skewers

January 18th, 2010

Who doesn’t like meat on a stick? It’s meat…with a handle! I watch that Bizarre Foods show and from that show alone have determined that there must be something psychological about skewering meat that will make people eat just about anything. “Scorpions? Uh, I don’t know…oh, they are on a stick?...

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Grilled Chicken Enchiladas

December 15th, 2009
Posted in Chicken, Recipes

Boneless, skinless chicken breasts were on sale last week, so I bought 6 packages.  I am a cheap man with a lot of freezer space, so it just made sense to me.  So needless to say, my kids seem to be growing feathers this week from all of the chicken intake.  I knew I needed...

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