The delicious classic beef shish kabob with sirloin marinated in a red wine marinade. Mushrooms, onions and green peppers round out this wonderful grilling...
Rosemary Sirloin Steak
As we have said before about filet mignon and new york strip, steaks don’t really need much help in the taste department. Less is more when it comes to steak, but sometimes it’s nice to mix things up a bit. Rosemary is a great spice for the grill. Most soft spices will burn quickly on...
Grilled Flank Steak
Flank steak gets a bad rap. I am guilty of it, I would never give it the time of day on the meat aisle until recently. That is until I tried some really great fajitas at a local Mexican restaurant. There was something different about this steak and I needed to figure it out. No...
Grilled New York Strip Steak
New York Strip is one of our favorite steaks to grill. Grill recipes for steak don’t get any easier than this! As with grilling filet mignon, less is more when grilling new york strip steaks. The best way to grill these kinds of steaks is over direct high heat. This method seals in the juices...
How to Grill Filet Mignon
July 7th, 2008
Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Not to fear though, we will show you...
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