Stubb’s sauce company sent me a prototype bottle of their new gluten free moppin’ sauce. I felt like I had stolen this unmarked bottle straight from their labs. The only thing distinguishing it as a Stubbs product was the cap. No labels, no marketing, just anticipation for trying a free bottle of not-yet-released deliciousness. What...
Pesto planked chicken, a smokey chicken cooked and served on a cedar plank and topped with...
Tonight I mourn the end to these leftovers. This pork roast was so good, I was tempted to go bury the last slice in the garden. You see, this pork was so magically delicious that I think it might morph and grow into some sort of super herb under the soil. Alas, we’ll never know,...
A great quick Asian twist on barbecue sauce. This recipe takes your favorite BBQ sauce and adds a wonderful Asian...
Coffee and molasses? Yeah, sounds weird, right? I made some coffee rubbed pork chops a while back and those turned out amazing, so the next logical step was to soak some meat in some very strong coffee. Alton Brown is one of my culinary heroes. My wife would call it an unhealthy obsession but really,...
Who doesn’t like meat on a stick? It’s meat…with a handle! I watch that Bizarre Foods show and from that show alone have determined that there must be something psychological about skewering meat that will make people eat just about anything. “Scorpions? Uh, I don’t know…oh, they are on a stick?...
Having a craving for lamb over the weekend and knowing a chop would be a tough sell, I decided to go on the offensive and find a way to make lamb friendlier. Step one was to create something familiar enough to put her at ease. A grilled lamb burger was the easy solution. With ground...
Leg of lamb on the grill using the rotisserie. This pistachio mustard crusted boneless leg of lamb is the only reason you need to justify having a rotisserie for your...
Christmas dinner was at my house this year and my wife wanted to serve a roast beef for our 12 hungry family members, so off to the grocery store on Christmas Eve I went. Yes, I always procrastinate and I paid for it when I was greeted with about 1000 people that weren’t totally...
Boneless, skinless chicken breasts were on sale last week, so I bought 6 packages. I am a cheap man with a lot of freezer space, so it just made sense to me. So needless to say, my kids seem to be growing feathers this week from all of the chicken intake. I knew I needed...
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