Ham and sage stuffing gives the standard chicken breast a new life. The wine marinade, sage and Parmesan cheese flavors complement each other very nicely in this chicken...
Yogurt Marinated Grilled Chicken Halves
I have been itching to try this yogurt marinade for a long time, so much so that I prepped the marinade and butterflied the chicken at 6AM last week before leaving for work. I read on the Internet (so it has to be true!) that marinating chicken in yogurt results in a very tender and...
Beer Marinated Flank Steak
An excuse to buy a 6 pack and a steak? Count me in! Flank steak is an awesome cut of meat. I think it sometimes gets a bad rap because people don’t understand how to cut the meat. This cut of steak should always be sliced thin, against the grain, for optimal tenderness. Sliced correctly,...
Coriander and Cumin Rubbed Pork Chops
Coriander is one of those spices that usually gets neglected and ends up in the back of my spice cabinet. I think coriander and I got off on the wrong foot when I heard people refer to it as having an “earthy” flavor. I don’t know about you, but the only time I can excuse...
Orzo with Grilled Vegetables
July 7th, 2010
I doubt anyone in attendance at our July 4th cookout would challenge the claim that I ate my weight in grilled corn, hamburgers, hot dogs and potato salad. Those competitive eaters had nothing on me this past weekend. As always, a feeling of guilt washed over me the next day and the only way to...
Preparing and Cooking St. Louis Style Ribs
Did you know there are some people out there that don’t like to eat ribs? I know! Weird, right??? I ran into a few of these weirdo’s at a cookout one time and I launched into full-on interrogation mode because I couldn’t comprehend the idea of not wanting to gnaw on a...
Jalapeno and Lime Marinated Whole Chicken
Do you own a lime squeezer? No? Well then, you’ll have forearms the size of Popeye after this recipe, but it will be worth it. I just bought a lime squeezer and I can’t believe I’ve made it this long without it. I’m juicin’ like crazy now, but this isn’t a commercial, so I’ll try...
Grilled Rosemary and Garlic Pork Chops
Everyone that knows me or has followed our site knows that I dig on the pig. I love spending weekends smoking Porky’s cuts of meat that require an all day commitment, like ribs and boston butt (still love to say that), but one of my favorite week night pork pleasures is the simple pork...
Grilled Whole Chicken with Balsamic Glaze
I have nothing against a whole chicken. It still cracks me up when I open the lid of the grill and see a bird perched up on a beer can. I just find it easier to handle a flattened chicken on the grill. A flat chicken cooks quicker and more evenly and...
The great bacon cheeseburger
May 26th, 2010
Posted in Burgers & Brats
In the world of hamburgers, it is hard to beat the classic bacon cheeseburger. It has all the great ingredients: bacon, cheese and burger. This recipe we walk you through the easy recipe for a great...
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