Grilling Tips

10 Important Grilling Tips

1.  NEVER puncture that poor meat.  It’s been through enough to make it to your grocery store and then to your house.  Give it a break now and use tongs.  Why you ask?  When you puncture the flesh of steak or even chicken breasts before, during or too soon after grilling, you give those natural…

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  September 20, 2008
BBQ Smoker

BBQ Smoker

Here is a quick tip on how to build a smoke pouch to give more flavor to your gas grilling: Materials: Wood Chips (get them at any box store) Heavy Duty Aluminum Foil Bowl to soak the wood Knife Directions: Soak the wood chips in a bowl of water for about 30 minutes. Put a…

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  July 18, 2008