What To Grill Facebook and Twitter Giveaway. Enter for a chance to win a free new iPod Touch and Grill It app from Grilling Companion and a grilling gear package I Can't Believe It's Not Butter!...
Tailgate 2010: What To Grill iPod Touch Giveaway
September 3rd, 2010
Posted in Featured, Grilling News
USF Tailgating Grill Almost Complete!
July 21st, 2010
Posted in Grilling News, News & Tips
I shouldn’t have done this with 2 months left to go until football season, but I finally got around to taking apart my new Freedom Grill and completed the custom paint job. All I need is my blank emblem in the mail and find a USF sticker to fit! I think I will tailgate in...
Grill-It! Version 1.2 and Rating Help
May 25th, 2010
Posted in Grilling News, News & Tips
The newest version of our Grill-It! iPhone app is now available in the app store, upgrade for free now! We listened to your feedback and improved a few features: The titles for all of our recipes now wrap and are no longer cut off (oops!). We added a Latest button to allow you to view all of...
Some Sweet Summer Sweepstakes
April 30th, 2010
Posted in Grilling News
Latest summer grilling and BBQ sweepstakes. Sign up for these for you change to win everything from a BBQ party to a huge backyard...
How to Cook Bacon on the Grill
April 16th, 2010
Posted in Grilling Tips, Pork
How to cook crispy bacon on the grill. We use a cast iron skillet on a grill to fry up some bacon. Not burned, not chewy. Just crunchy, crispy bacon...
How to Grill Beef Tenderloin
April 10th, 2010
What’s not to love about a cut of meat with the word “tender” in it’s name? Beef tenderloin is right up there with my choices if I ever need to pick a last meal. If you have a special occasion coming up and want to impress your guest, this is the cut of meat...
How to Grill Lamb Chops
March 17th, 2010
I don’t know why, but I’ve had a love affair with lamb (cooked lamb only) for years. If it is on the menu, I’m ordering it. If there is a reason to cook it, I’m on it. Even if there isn’t a reason to cook lamb, I’m on it. So when I...
The Meat Hook, Obsessed with their Sausages
March 10th, 2010
Posted in Grilling News, News & Tips
I love entertaining food videos. Mr. Okra (I got collard greens!) may be my all time favorite, but these guys make sausage making pretty entertaining. They are obsessed with making sausage and I am equally obsessed with eating sausage, so it’s a win-win. There’s something fascinatingly gross about watching someone working with the casing for...
How to Slice Meat Against the Grain
March 5th, 2010
Ah, the delicious flank steak. This cut of steak comes from one of the toughest muscles on the cow, but it has some of the best flavor on the animal. Flank steaks are also great candidates for a long bath in a delicious marinade. Marinade them in some lime, garlic, cilantro and...
Hot Dogs, Terror Level Orange!
March 1st, 2010
Posted in Grilling News, News & Tips
Hot Dog lobbyist? I didn’t know there was such a thing and now I think that’s the best use of a Law degree that I have ever heard. The National Hot Dog and Sausage Council is a Washington-based firm that lobbies on behalf of the wiener industry. You may not have thought...
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