Meat doneness temperatures
September 21, 2008 by admin · 1 Comment
This handy table will provide you with doneness tempuratures for various meats on the grill.
10 Important Grilling Tips
September 20, 2008 by admin · 1 Comment
1. NEVER puncture that poor meat. It’s been through enough to make it to your grocery store and then to your house. Give it a break now and use tongs. Why you ask? When you puncture the flesh of steak or even chicken breasts before, during or too soon after grilling, you give those natural [...]
Smoking on a Gas Grill
July 18, 2008 by admin · 2 Comments
Here is a quick tip on how to build a smoke pouch to give more flavor to your gas grilling:
Materials:
Wood Chips (get them at any box store)
Heavy Duty Aluminum Foil
Bowl to soak the wood
Knife
Directions:
Soak the wood chips in a bowl of water for 30 minutes.
Put a handful (or several, depending on how long you will [...]