How to Make Pulled Pork Sandwiches on a Gas Grill

March 16th, 2009

When I think of barbecue, I think of pulled pork sandwiches.  The fact that the meat has been cooked long enough to allow it to literally be pulled apart by hand is a signal of the time and attention someone put into cooking that for me.  One day, I too will have a legitimate smoker...

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My Thermometer is a Liar!

February 16th, 2009
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Do you have a thermometer on the lid of your grill?  Do you trust it?  Can you?  Well, judging by the title, you can tell I don’t think you should trust it.  When I was grilling a beef roast the other day, I noticed that it was taking an awefully long time to reach my...

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How to Flatten a Whole Chicken for Cooking

January 23rd, 2009

How to what? Yeah, I said butterfly and that means flatten. Ever had a chicken roll off the grill? I have and it’s pretty frustrating. There are plenty of ways and gadgets used in whole chicken grilling recipes and methods. Beer cans for instance can be used to prop them up so they look like...

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S’mores!

October 22nd, 2008

S'mores on the grill. Crunching into the graham cracker, with hot dark chocolate and gooey roasted marshmallow. Great grill recipe for...

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How to Grill Potatoes

October 7th, 2008

This grilling recipe shows how to grill potatoes to a crispy brown with onions and garlic. A sealed foil packet and 20 minutes on the grill and you have a side dish that is tough to...

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Meat Doneness Temperatures

September 21st, 2008
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This handy table will provide you with doneness tempuratures for various meats on the...

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10 Important Grilling Tips

September 20th, 2008
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1.  NEVER puncture that poor meat.  It’s been through enough to make it to your grocery store and then to your house.  Give it a break now and use tongs.  Why you ask?  When you puncture the flesh of steak or even chicken breasts before, during or too soon after grilling, you give those natural...

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Smoking on a Gas Grill

July 18th, 2008

Here is a quick tip on how to build a smoke pouch to give more flavor to your gas grilling: Materials: Wood Chips (get them at any box store) Heavy Duty Aluminum Foil Bowl to soak the wood Knife Directions: Soak the wood chips in a bowl of water for about 30 minutes. Put a...

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Grilled Pizza Is a Better Alternative to Delivery

July 14th, 2008

Cooking pizza on the grill is a lot easier than you might think. Next time your family is in the mood for pizza, don’t pick up the phone and order a greasy delivery pizza. Get the family involved and follow these easy steps to cook a much healthier and cheaper pizza on the grill. Ingredients...

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Grilling Lobster Tails

July 8th, 2008

What better way to impress your grilling friends than to serve up grilled lobster tails. Don’t tell them, but grilling lobster tails is pretty easy to do! And delicious.  The hardest part of this recipe is deciding which guests are worthy of this awesome treat.  Add a nice steak to the menu and you will...

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