How to cook crispy bacon on the grill. We use a cast iron skillet on a grill to fry up some bacon. Not burned, not chewy. Just crunchy, crispy bacon...
How to Grill Beef Tenderloin
April 10th, 2010
What’s not to love about a cut of meat with the word “tender” in it’s name? Beef tenderloin is right up there with my choices if I ever need to pick a last meal. If you have a special occasion coming up and want to impress your guest, this is the cut of meat...
How to Grill Lamb Chops
March 17th, 2010
I don’t know why, but I’ve had a love affair with lamb (cooked lamb only) for years. If it is on the menu, I’m ordering it. If there is a reason to cook it, I’m on it. Even if there isn’t a reason to cook lamb, I’m on it. So when I...
How to Slice Meat Against the Grain
March 5th, 2010
Ah, the delicious flank steak. This cut of steak comes from one of the toughest muscles on the cow, but it has some of the best flavor on the animal. Flank steaks are also great candidates for a long bath in a delicious marinade. Marinade them in some lime, garlic, cilantro and...
Quick Guide to Spices
February 23rd, 2010
Posted in Grilling Tips, News & Tips
My goal this year is to experiment a lot more with flavors I haven’t really used in recipes. I feel like I am kind of in a rut and tend to stick with the flavors I am most comfortable with. We’ll see if my little experiment results in a coup attempt in my family at...
Cooking with a Fireplace
January 14th, 2010
It hasn’t been this cold for this many days in Florida since 1800’s. I’m more of a flip-flops and shorts kind of guy, so this weather is really getting to me. I mean, I don’t own an ice scraper for a reason, yet I have been scraping my windshield every morning for the last 2...
How to Grill Leg of Lamb on the Rotisserie
January 6th, 2010
Leg of lamb on the grill using the rotisserie. This pistachio mustard crusted boneless leg of lamb is the only reason you need to justify having a rotisserie for your...
Worcestershire Sauce, Easy for You To Say
January 6th, 2010
Posted in Grilling Tips, News & Tips
I know it’s only been in the US since Lea and Perrins brought it over from the UK in 1837, but it’s about time we get it right. It’s been a problem for far too long. I myself used to mumbled my way through it like this fella: Not this year though. It’s “worse-ta-sure“. I think...
Tips for Grilling In Bad Weather
December 30th, 2009
I live in Florida, so that means I get to brag about our weather here in the Winter while my friends up North are scraping their cars. I got into the car yesterday morning and didn’t know what to do, there was ice on the windshield! Yep, for us cold weather wimps in Florida, anything...
Christmas (and other holiday) gifts for your favorite grill chef
December 18th, 2009
Posted in Grilling News, Grilling Tips
Last minute grilling presents for that grill chef on your holiday shopping list. Hurry up before it is too...
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