Mustard Crusted Eye Round Roast on the Rotisserie

December 12th, 2009
Posted in Beef, Featured

Rotisserie eye round roast with a mustard crust. In this recipe we show how to make the best from an economical cut of beef. Slow cooking on the grill keeps it moist and the mustard crust adds some incredible...

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How to Smoke a Turkey

December 11th, 2009

There are good and bad things about having a kid with the flu on Thanksgiving.  Both the good and bad have to do with family.  The bad is that when you are quarantined with a sick kid, you can’t go hang out with the rest of the family.  The good is that you have an...

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Cornbread Recipe for the Grill

December 8th, 2009
Posted in Featured, Sides

Delicious cornbread cooked in a cast iron skillet on the grill is served. Come and get it! Use the grill to cook up this classic southern dish. Add some corn, or kick it up a notch with jalapeños and...

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Marinated Chicken Breasts with Sesame, Soy, Lime and Jalapeno

December 6th, 2009

I just recently discovered what has become one of my favorite ingredients (for now), sesame oil.  Sesame oil can be found in the Asian section of most grocery stores.  This little nutty wonder of an oil adds a distinct flavor to foods. Used mostly in stir fry ingredients, I have found that I like to...

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Grilled Pork Chops with Coffee Rub

November 20th, 2009
Posted in Featured, Pork, Recipes

“Coffee and pork chops?  I’m not eating that…”.  My wife was hesitant, to say the least.  To be honest, I was a little unsure as well, but I had heard about this rub from enough people that I knew I had to give it a shot.  I faked some confidence and convinced my wife to...

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Grilled Mahi Fish Tacos

July 29th, 2009

Fish tacos seem to just be starting to get popular over here on the East coast.  I guess that’s a big assumption, but I hadn’t actually had one until about a year ago, which is weird given the fact that I have lived around fresh seafood my whole life here in Florida.  As soon as...

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Brined and Grilled Pork Loin Roast

July 6th, 2009
Posted in Featured, Pork, Recipes

If you have never brined your meats before cooking, you don’t know what juicy and tender is all about! Brining is the trick many professional cooks use to produce tender and juicy meats. I first tried brining with my last Thanksgiving turkey and I felt like immediately calling every former Thanksgiving guest to apologize for...

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Rosemary and Lemon Marinated Chicken Breasts

June 14th, 2009

This has been the year of the rosemary bush in my garden.  The bush has declared war on all other herbs in the planter and appears for have set it’s sights on the house as well.  I fear that if we don’t take drastic actions, we are going to have to cut window holes in...

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Bruschetta

May 31st, 2009

Bruschetta, delicious grilled appetizer recipe. Toasted baguette slices covered with a wonderful tomato...

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Quick Marinated Chicken Breasts with Garlic Lime and Jalapenos

May 2nd, 2009

We have talked about this before, but grilled chicken breasts are my “go-to” meat for cooking when I am in a pinch.  They are easy to keep frozen and can be quickly thawed for a last minute meal.  In those cases, I always opt for something easy because I usually haven’t thought ahead enough to...

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