Comments on: Baby Back Ribs

By: Bev

Bev — Mon, 13 Jun 2011 21:07:01 +0000

I’ve never cooked these before, so the information you provided is perfect. Just what I was looking for!

By: Rich

Rich — Sat, 28 May 2011 22:17:00 +0000

I just grilled a rack using these steps (I modified the rub for what I had and experimented with the BBQ sauce) and they cooked up great. Pretty easy with great results. The family loved it. Thanks for documenting this. It was really helpful.

By: Nate

Nate — Sun, 13 Feb 2011 19:59:17 +0000

Who uses a gas grill? You might as well bake your meat with that!

By: Jeff

Jeff — Sat, 18 Sep 2010 13:38:57 +0000

Thanks for breaking it down and keeping it simple. I am going to try it tonight!

By: mary in sliver spring, md

mary in sliver spring, md — Tue, 07 Sep 2010 15:47:17 +0000

Thanks so much – this is pretty much the same way I do my baby back ribs with a rub. Needed a hard copy for some doubters. This is it. Works like a charm – tender, delicious and moist.

By: Grilled Baby Back Ribs on a Gas Grill | Grilling Companion

Grilled Baby Back Ribs on a Gas Grill | Grilling Companion — Thu, 27 Nov 2008 17:12:43 +0000

[...] ribs and will cover some other techniques in future posts. Here is a slow and low technique for grilling ribs if you have a few hours to kill! For now though, let’s look at this simple [...]