A delicious twist on an old chicken recipe, oven baked mustard chicken moved over to the grill adds the flavor of the open flame. Grill: indirect meduim heat, lid closed Grill time: about 30 minutes Ingredients 4 chicken breasts on the bone with skin 2 cloves garlic 1/2 cup dijon mustard 2 tablespoons butter 1 [...]
Here is a easy marinated grilled vegetables recipe that everyone will enjoy. The great thing about this recipe is it’s flexibility. We recommend our favorite grilled vegetable combination below, but feel free to go with whatever vegetables look good when you are in your produce section. The only qualification is that they stay on a [...]
Here is a quick tip on how to build a smoke pouch to give more flavor to your gas grilling: Materials: Wood Chips (get them at any box store) Heavy Duty Aluminum Foil Bowl to soak the wood Knife Directions: Soak the wood chips in a bowl of water for about 30 minutes. Put a [...]
By marinating a portobello mushroom, and then grilling it, you can create an flavorful alternative to go along side a steak, as a burger topper, or as delicious grilled portobello sandwich. This easy portobello recipe will please your vegatarian guests and meat eaters alike. Ingredients: 4 large portobella mushrooms 1 clove garlic 2 tablespoons olive [...]
Ah, summer. Street fairs and carnivals with cotton candy, funnel cakes and grilled corn on the cob. Want to capture that street fair flavor at home and impress your cookout guests? Fortunately grilling corn is easy, and keeps your kitchen clean! When cooking ears of corn on the grill you have several options, but if you want [...]
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