Author Archive

Freeze, Chicken!

March 23rd, 2009
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File this under the “why didn’t I think about that” folder.  The Kitchn is a site I follow religiously in my Google Reader.  Today they they published this quick tip about shredding and freezing leftover chicken for later use in other recipes.  As they point out, shredding the chicken prior to freezing allows it to [...]

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Grills Don’t Kill People, Fire Kills People

March 22nd, 2009
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Being an Engineer by trade, I love to read statistics.  It never ceases to amaze me what people keep statistics on.  For example, according to this article, in 2005 grills caused approximately 3,500 structure fires and 5,000 outdoor fires in or on home properties and resulted in $137 million dollars in property damage!  Gas grills [...]

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Tips on How to Cook Perfect Hamburgers on a Grill

March 22nd, 2009

What’s more American than grilling hamburgers?  Hamburgers and hot dogs are the whole reason they put grills in public parks, in my opinion.  Burgers and hot dogs are the whole reason we show up to the stadium 6 hours before the game (well, and beer I guess…).  We discussed hot dogs the other day, so [...]

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How to Make Pulled Pork Sandwiches on a Gas Grill

March 16th, 2009

When I think of barbecue, I think of pulled pork sandwiches.  The fact that the meat has been cooked long enough to allow it to literally be pulled apart by hand is a signal of the time and attention someone put into cooking that for me.  One day, I too will have a legitimate smoker [...]

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Hot Dog

March 8th, 2009

Hot dog grilling recipe? Yeah, it’s an easy one, but what grilling recipe website would be complete without giving homage to the classic, simple hot dog. Plus, we give a few secrets from the pros in this recipe!

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Simple Grilled Pork Chops

March 8th, 2009
Posted in Pork, Recipes

Grilling Recipes don’t need to be fancy to satisfy the family. When all is said and done, that’s what matters right? I love when my 4 year old thanks me for dinner. Now that I have a new born, grilling recipes tend to be very stripped down. It’s kind of hard to think ahead for [...]

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My Thermometer is a Liar!

February 16th, 2009
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Do you have a thermometer on the lid of your grill?  Do you trust it?  Can you?  Well, judging by the title, you can tell I don’t think you should trust it.  When I was grilling a beef roast the other day, I noticed that it was taking an awefully long time to reach my [...]

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Grilled Roast Beef

February 16th, 2009
Posted in Beef, Recipes

In my last post, I was rubbing it in about how warm it was in Florida in the Summer and why that was a good excuse to cook oven recipes like beef brisket on the grill.  Well, it is still in the mid-70s here in Florida in February and I had a craving for roast [...]

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Oven Brisket on the Grill

January 24th, 2009
Posted in Beef, Recipes

I need to confess something right off the bat before we get started.   This is a recipe that could be done just as easily in the oven.  I have tried a few tricks to try and give it a more “grilled” taste, but the wine and tomato sauce just isn’t making it easy.  Some oven [...]

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How to Flatten a Whole Chicken for Cooking

January 23rd, 2009

How to what? Yeah, I said butterfly and that means flatten. Ever had a chicken roll off the grill? I have and it’s pretty frustrating. There are plenty of ways and gadgets used in whole chicken grilling recipes and methods. Beer cans for instance can be used to prop them up so they look like [...]

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