Do you have a thermometer on the lid of your grill? Do you trust it? Can you? Well, judging by the title, you can tell I don’t think you should trust it. When I was grilling a beef roast the other day, I noticed that it was taking an awefully long time to reach my [...]
In my last post, I was rubbing it in about how warm it was in Florida in the Summer and why that was a good excuse to cook oven recipes like beef brisket on the grill. Well, it is still in the mid-70s here in Florida in February and I had a craving for roast [...]
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