Baby Back Ribs
November 27, 2008 by admin · 1 Comment
We have only covered grilling ribs once when we wrote about our quick grilling ribs recipe and technique. True grilling experts would never boil their meat (or at least never admit to it), but in our opinion the parboiling technique has an advantage when you don’t want to wait hours to enjoy your ribs. There [...]
Gourmet Pizza on the Grill
November 25, 2008 by admin · Leave a Comment
Gourmet pizza on the grill. We grill pizza with roasted garlic, tomatoes, onions, mushrooms, mozzarella, fresh basil and goat cheese.
Rosemary Infused Grilled Chicken Breasts
November 6, 2008 by admin · 1 Comment
Ah the simple, healthy and delicious chicken breast. It’s arguably the most grilled item in the United States. Heck, it’s probably the most cooking meat in the United States, no matter what the cooking method. I know I cooked my share of chicken breasts on the George Foreman grill in college (still do actually, the [...]
Chicken Quesadillas
November 2, 2008 by admin · Leave a Comment
Chicken quesadillas, a taste of Mexican on the grill. These cheesey chicken quesadillas with red pepper and onions make a great second purpose for your Villaware Pizza Grill.