Grilling ribs doesn’t have to be difficult! Baby back ribs cook relatively quickly and due to their marbling, they have provide great flavor all by themselves. A dry rub is often the perfect compliment without overpowering. Some people like rubbing and then finishing with a sauce, but sometimes the rub and the ribs alone should [...]
Gourmet pizza on the grill. We grill pizza with roasted garlic, tomatoes, onions, mushrooms, mozzarella, fresh basil and goat cheese.
Ah the simple, healthy and delicious chicken breast. It’s arguably the most grilled item in the United States. Heck, it’s probably the most cooking meat in the United States, no matter what the cooking method. I know I cooked my share of chicken breasts on the George Foreman grill in college (still do actually, the [...]
Chicken quesadillas, a taste of Mexican on the grill. These cheesey chicken quesadillas with red pepper and onions make a great second purpose for your Villaware Pizza Grill.
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