S’mores on the grill. Crunching into the graham cracker, with hot dark chocolate and gooey roasted marshmallow. Great grill recipe for dessert.
Recipes and Articles: October, 2008
Beef Shish Kabobs on the Grill
The delicious classic beef shish kabob with sirloin marinated in a red wine marinade. Mushrooms, onions and green peppers round out this wonderful grilling recipe.
Grilled Cilantro Lime Fish Fillets
There are few items as healthy or as delicious to grill than fish. We are fortunate enough to live in Florida where we have access to some of the freshest seafood in the country, so fish is one of our favorite meats to grill. These days you can get fresh seafood just about anywhere in [...]
Guacamole Recipe
Fresh guacamole, with large chunks of avocado and a wonderful meld of onion, garlic and other spices makes this recipe a favorite appetizer dip or addition to any Mexican dish.
Rosemary Sirloin Steak
As we have said before about filet mignon and new york strip, steaks don’t really need much help in the taste department. Less is more when it comes to steak, but sometimes it’s nice to mix things up a bit. Rosemary is a great spice for the grill. Most soft spices will burn quickly on [...]
How to Grill Potatoes
October 7th, 2008
This grilling recipe shows how to grill potatoes to a crispy brown with onions and garlic. A sealed foil packet and 20 minutes on the grill and you have a side dish that is tough to top.
Grilled Flank Steak
Flank steak gets a bad rap. I am guilty of it, I would never give it the time of day on the meat aisle until recently. That is until I tried some really great fajitas at a local Mexican restaurant. There was something different about this steak and I needed to figure it out. No [...]
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