Recipes and Articles: September, 2008

Grilled Chicken Wings

September 24th, 2008

Everyone loves chicken wings, and most of us probably come close to eating our weight of them during football season.  Problem is, most chicken wings are fried and we all know some doctors frown upon eating fried foods too often (yeah I know, weird).  Here’s the good news, you can grill just about anything (just [...]

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Meat Doneness Temperatures

September 21st, 2008
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This handy table will provide you with doneness tempuratures for various meats on the grill.

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10 Important Grilling Tips

September 20th, 2008
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1.  NEVER puncture that poor meat.  It’s been through enough to make it to your grocery store and then to your house.  Give it a break now and use tongs.  Why you ask?  When you puncture the flesh of steak or even chicken breasts before, during or too soon after grilling, you give those natural [...]

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Grilled Chicken Breasts

September 20th, 2008
Posted in Chicken, Recipes

Chicken breasts are one of the most popular and also one of the easiest items to grill. It’s also easy to produce chicken jerky if you don’t know what you are doing.  These step by step directions will show you how to easily grill delicious, juicy chicken.  There are so many variations with rubs, sauces [...]

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Salmon Cedar Plank on the Grill

September 9th, 2008
Posted in Fish, Recipes, Seafood

Salmon Cedar Plank Recipe
A very popular grill fish, salmon on the grill is made even better when it is grilled on a cedar plank. The cedar plank adds a sweet, almost honey-like, smoky flavor to the salmon. This smoky flavor on top of the mild flavor of fresh salmon makes a tasty, healthy dish. In [...]

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