Here is a simple and relatively quick recipe for grilling ribs, in this case we are going to be cooking grilled baby back ribs. The two most popular choices for ribs are pork spare ribs and baby back ribs. Spare ribs take at least 3 hours to cook properly. Although they are well worth the [...]
This spicy black bean and mango salsa can go great as a topper for a Jerk turkey burger, or as a side dish or side salad for any of your grilling entrees.
Ingredients:
1/2 cub black beans, soaked overnight in enough water to cover the beans
1 medium ripe mango, peeled and diced to small cubes (1/4 inch [...]
Tender rack of lamb on the grill makes a wonderful Sunday dinner main dish. In this recipe we grill up New Zealand rack of lamb with a rosemary and mustard coating.
Closed grill over indirect medium heat
Grill time: approximately 14 to 20 minutes total (longer for a large rack of lamb)
Serves 4
Ingredients:
2 racks of New Zealand lamb (8 bones [...]
New York Strip is one of our favorite steaks to grill. Grill recipes for steak don’t get any easier than this! As with grilling filet mignon, less is more when grilling new york strip steaks. The best way to grill these kinds of steaks is over direct high heat. This method seals in the juices [...]
Get Grilling Companion sent to your inbox for free by entering your email address.
© 2009 Grilling Companion. All Rights Reserved.
Follow us on twitter
Become a fan on facebook
View our rss feed